Comments on: Zucchini Cookies

By: Sam

Sam — Fri, 22 Mar 2024 16:15:18 +0000

Hi Alexandria. I am not sure how the vegan butter will work here. I’m not familiar with using it. 🙁 If you do try it, I would love to know how it turns out.

By: Alexandria Parker

Alexandria Parker — Fri, 22 Mar 2024 02:14:12 +0000

Would there be a big difference in the final product if I use vegan butter substitute? Planning on making these cookies for Easter and there are people dairy allergies. Thank you to Mariel for posting about the sub for GF Flour!

By: Sam

Sam — Tue, 05 Sep 2023 16:49:14 +0000

In reply to Mariel.

I’m so glad you enjoyed them so much, Mariel! Thank you for the feedback using the gluten free flour! 🙂

By: Mariel

Mariel — Sun, 03 Sep 2023 23:11:07 +0000

Sam, these cookies are what I like call out-of-this-world! I made them with King Arthur’s 1:1 gluten free flour. They are fantastic and super flavorful. Thanks for a great recipe!

By: Sam

Sam — Mon, 28 Aug 2023 01:31:59 +0000

In reply to Lorley.

I’m so glad everyone enjoyed them so much, Lorley! I’m glad even the grandkids enjoyed them! It can be hard to sneak them veggies some times. 😉

By: Lorley

Lorley — Sun, 27 Aug 2023 17:59:42 +0000

Sam
These cookies are just wonderful. Because of the dark brown sugar these cookies looked a bit dark so I did take out the first batch a tad early. They were pretty fragile. The rest I did bake at 12 minutes and they were delightfully crispy on the edges and chewy on the inside. I used a heaping #40 scoop and got about 40 cookies. You usually list your ingredients in the order in which they are used. I noticed the oatmeal is listed before the zucchini so had to go back to your website to make sure the zucchini was mixed in first then the oats and chips lastly. I loved these cookies and so did the visiting family. Even the grandkids. Thank you again for your time developing such great tasting recipes.

By: Sam

Sam — Fri, 25 Aug 2023 01:28:32 +0000

In reply to Rita Beyenhof.

Hi Rita! I haven’t tried it so I can’t say for sure how it would work. 🙁

By: Rita Beyenhof

Rita Beyenhof — Thu, 24 Aug 2023 23:54:02 +0000

I have an over abundance of cucumbers. I’ve made cucumber bread. You can’t taste the cucumbers. Could I substitute cucumbers for the zucchini? When making the bread I do drain the cucumbers, so of course I’d drain them when making these cookies.